Share Mark your calendars and gear up for a celebration because July is National Pickle Month! Ever thought where would we be be without pickles? The Times of Israel did an interesting piece on the the history and influence of pickles. “Walk into a kosher deli and a big bowl of pickles is typically waiting [...]

Share As we ring in the new year, we’re reminded of the numerous attempts by the Food Police (a.k.a. the government) to pass baseless public health policies limiting salt usage in restaurants in 2011. But according to chefs and experts alike, these efforts to control what we consume may be misguided. An article in The [...]

Share The government’s war on salt has ranged from bill’s banning its use in restaurants to “voluntary” salt reduction schemes. At each point, the American public has rejected the intervention of government. (We documented this sentiment in our first video “Stop the Food Police.”) Though unpopular, governments continue to wage an assault on salt, but [...]

Share FDA SHOULD DISREGARD BIG GOVERNMENT PROPOSAL “Living up to his reputation as an anti-consumer zealot, New York City commissioner of health Dr. Thomas Farley proposes the federal government create a national nutrition database, setting off the alarms among consumer freedom activists that this cowboy bureaucrat is looking for another way to vilify foods since [...]