Share As we ring in the new year, we’re reminded of the numerous attempts by the Food Police (a.k.a. the government) to pass baseless public health policies limiting salt usage in restaurants in 2011. But according to chefs and experts alike, these efforts to control what we consume may be misguided. An article in The [...]

Share ACTION ALERT: Don’t wait another minute. Make your voice heard. Submit your comment now! The U.S. Department of Health and Human Services and the U.S. Department of Agriculture have initiated a public comment period on population-wide sodium reduction. For decades, Food Police activists have waged an unscientific war on salt, encouraging government entities to [...]

Share When confronted with a problem, the food police turn to their handbook. So it should come as no surprise that they propose higher taxes, draconian bans, and more regulations to solve obesity. But as this article points out, these policies are rejected by the American public because of their intrusive and destructive nature, not [...]

Share The next time you hear government officials propose population wide salt reduction plans, introduce legislation to ban chefs from using salt in restaurants, or force companies like Walmart to dramatically alter the amount of salt in product recipes, or any other absurd measure that not only demonstrates government overreach but is also based on [...]