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Is a New York State Toy Ban Next?

Published at: 10:04 am - Wednesday April 20 2011
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Despite growing opposition from parents and consumer choice advocates, who believe the toy ban is an overreach of government and an affront to parents’ rights, it is picking up steam. In New York, state officials–including the State’s Health Czar– are now on the record, supporting the measure and considering its implementation statewide:

New York City Councilman Leroy Comrie introduced the bill that would give the New York City Council the authority to dictate the recipes for meals served at any type of food establishment that included an incentive item for a child–this has been dubbed the “Toy Ban.”

These days it seems every politician is anointing themselves a Nutritionist Czar. Mr. Comrie modeled the legislation after measures passed recently in San Francisco and Santa Clara County, California. And, like California, New York is using millions in federal tax dollars to fund their big government agenda.

Want to believe that this only applies to McDonald’s and those evil fast food restaurants?

“Restaurant” shall mean any coffee shop, cafeteria, luncheonette, sandwich stand, diner, short order café, fast food establishment, soda fountain, and any other eating or beverage establishment, which gives or offers for sale food or beverages to the public, guests, members, or patrons, whether food or beverages are customarily consumed on or off the premises.

Toy bans are not going to help kids who suffer from obesity. Individual solutions to our kids’ health will be determined by parents who can seek the advice of medical and health professionals, not in the offices of politicians and unelected government bureaucrats. It would better serve us all if government focused on fulfilling its essential responsibilities and get out of the business of running our lives.

Posted in: Big Government, New York by admin No Comments food cop, food police, happy meal, new york restaurants, obesity, toy ban

Chicago school principal forces students into school lunch program

Published at: 02:04 pm - Monday April 11 2011
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At a Chicago public school, a principal has ruled that parents are no longer allowed to send their child to school with a lunch box. The Chicago Tribune reports, “Unless they have a medical excuse, they must eat the food served in the cafeteria.”

And, what do the kids have to say about this raw deal?

At Little Village, most students must take the meals served in the cafeteria or go hungry or both. During a recent visit to the school, dozens of students took the lunch but threw most of it in the garbage uneaten. Though CPS has improved the nutritional quality of its meals this year, it also has seen a drop-off in meal participation among students, many of whom say the food tastes bad.

According to a recent report about the new “healthier” Chicago Public School lunches, the new food formulas spelled out in the USDA dietary guidelines are to blame for the negative reaction to the food.

Complaints arise with the reformulated items, including new pizza products with grainier cardboardy crusts. The same goes for overly tangy and tomatoey red beans with whole wheat pasta; chalky whole wheat macaroni salad; a mixture of beans, cheese and tomato called “enchiladas”; nearly flavorless rice and beans; brown-tinged, formaldehyde scented iceberg salad in a cup; a stiff flour tortilla wrapped around fish sticks named a “fish taco”; canned pears that taste like wet toilet paper and, worst of all, waterlogged and unsalted boiled vegetables.

We can’t forget that there was a recent story out of Philadelphia where a school principal, who after banning beverages other than water from her school, personally visited local store owners asking them to stop selling food to children, and finally enlisted parents to stand guard outside the stores.

These principals are instituting draconian measures that are not going to solve childhood obesity. Instead of focusing on their essential roles as school administrators, they are punishing students who have done nothing wrong and undermining parents. The only way to correct this situation is for parents to speak up and reassert their fundamental rights as parents.

Posted in: Big Government, Obesity, Parents by admin No Comments big government, chicago, dietary guidelines, food police, obesity, parents, principal, school lunch

Principal enlists parents to keep kids out of food stores

Published at: 08:04 am - Wednesday April 06 2011
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This is not a figment of your imagination. The New York Times informs us of a school principal in Philadelphia who has gone as far to enlist parents to stand outside private businesses near the school to stop children from buying food.

Tatyana Gray bolted from her house and headed toward her elementary school. But when she reached the corner store where she usually gets her morning snack of chips or a sweet drink, she encountered a protective phalanx of parents with bright-colored safety vests and walkie-talkies.

Inside the school, principal Amelia Brown unilaterally decided that students could no longer have the choice of beverage to accompany their meal. You can drink water whether you like it or not.

Like schools throughout the nation, Kelley has expelled soda and sweet snacks. Instead of high-calorie fruit juices, the school nurse, Wendy Fine, said, “I push water.”

This measure wasn’t going far enough for Ms. Brown. Next, she took to intimidating local business owners.

To match the efforts inside the school, one of Ms. Brown’s first acts as principal last August was to ask owners of nearby corner stores to stop selling to students in the morning.

But, this effort didn’t satisfy the principal. So she pursued a more extreme measure.

Frustrated that her pressure on stores had not worked, Ms. Brown called on parents and Operation Town Watch Integrated Services, which typically helps neighborhoods fight crime and drugs.

“I need you to go to those stores and say, ‘Look, can you not sell to our kids between 8:15 and 8:30?’ ”Ms. Brown said, kicking off the effort in January. “ ‘We don’t want them to eat sugary items. There is a breakfast program right here. And if you don’t do this, we’re going to have to boycott for a while.’ ”

Now, Ms. Brown and the parents who have willingly gone along with her plan, are claiming success.

But after several weeks of parent intervention, Ms. Brown said more children were skipping the corner stores, showing progress against the pull of sweet snacks.

The bottom line is we all want our kids to be healthy but when a school sends the food police into the streets to intercept our kids it is crossing the line. We are seeing this assault on the rights of parents across the country. It’s time to reassert our authority and remind public employees and elected officials that they are not in charge, in fact they work for us.

Jessica Kourkounis for The New York Times

UPDATE: A Yahoo news commentary, Are Some Parents Taking ‘Food Police’ Role Too Far?:

Although no children were handcuffed, the idea of screening what others buy at the grocery store, even if the consumers are chubby children, unravels yet another thread of freedom in America’s social fabric. Do we really want to live in a country where we tell people how to spend their money? It’s one thing to covertly observe what your neighbor has in her grocery store cart, but another to remark she is buying too much junk food or ask the checker not to ring up offending items.

Posted in: Food Police, Obesity, Parents, Pennsylvania by admin 1 Comment Amelia Brown, food cop, food police, parents, Philadelphia

Stock up on your M&M’s, Food Police on a witch-hunt

Published at: 08:03 am - Tuesday March 29 2011
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Once again the food police are peddling junk science to scare consumers, intimidate companies, and change FDA recommendations. The organization behind the witch-hunt is the Center for Science in the Public Interest is claiming that food dyes are not healthy. Doctors are already speaking out against the studies that CSPI is using to back up their claim:

But the studies available to analyze the effect of dyes on children, including the 2007 study, are full of “noise” and poor methodologies, mostly because it’s so difficult to do studies on children, said Keith Ayoob, professor of pediatrics at Albert Einstein College of Medicine in New York. He spoke at a Friday press briefing held by the International Food Information Council Foundation, a nonprofit group funded by the food industry.

Other issues can affect hyperactivity in children, such as eating habits and exercise, he said. While “there may be a small subset of children that are especially sensitive,” Mr. Ayoob said he doesn’t think labeling or banning the dyes is necessary.

It doesn’t seem likely that the FDA will take those actions, but their position has changed.

Food dyes have undergone scrutiny for years. If safe and known ingredients are tossed out, what are we going to be left with?

And natural colors aren’t necessarily the solution either, said Kantha Shelke, food chemist with the consulting firm Corvus Blue. Artificial food dyes have been studied for decades, but little is known about the effects of the amount of spinach it would take to color one M&M green.

Posted in: Uncategorized by admin No Comments

State Soda Taxes, Chefs at Frat Houses, & More.

Published at: 01:03 pm - Wednesday March 16 2011
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The stories that made this week’s email Straight from the Headlines.

WSJ: Dude, Those Candied Walnuts Go Great at a Kegger

Ken Cobb taught at culinary school, cooked at country clubs and hotels and served Hugh Hefner at the Playboy Mansion. But his audience skews much younger these days: the frat brothers of Sigma Alpha Epsilon at Southern Methodist University.

Macon.com: UGA football players discovering they are what they don’t eat

During the week, players are told to send in photos of three meals per day and can only eat once it’s approved. It’s similar to when the staff does class attendance checks. “If they don’t like what you have on your plate, you kind of just have to throw it away and go get something a little healthy,” receiver Tavarres King said.

Center for Consumer Freedom: Marathon Runner Powered by Fast Food and Willpower

A fit and trim 36-year-old marathon runner will have consumed 30 days’ worth of fast-food—from breakfast through dinner—by the time the starter gun sounds at Sunday’s Los Angeles Marathon. Whether it’s his intention or not, Joe D’Amico is effectively countering food scolds’ incessant claims that fast-food is to blame for America’s obesity epidemic by fueling himself with plenty of it.

AJC: Tenn. pizza delivery driver saves regular customer

On Monday, Guy said her boss told her Wilson hadn’t called in three days. Guy insisted on going to check on the woman. When no one came to the door, Guy asked a neighbor whether he’d seen Wilson and then called 911. Police broke the door down and found Wilson on the floor. She’d fallen Saturday and couldn’t get to a phone to call for help. Investigators said it’s possible her pizza-heavy diet may have saved her life.

Boston Globe: Soda industry pours criticism onto soda tax idea

Rhode Island’s beverage industry is pouring criticism on a legislative proposal to tax sugary soda. Executives and workers from soda companies, bottlers and grocery stores told lawmakers Wednesday that a proposed 1-cent per ounce tax on sugared soft drinks would cost consumers and businesses already struggling during an economic downturn. The tax would not apply to diet sodas. Democratic State Rep. Edith (ah-JELLO’) of Providence sponsored the bill. She wants the revenue generated by the tax to fund public health efforts to fight obesity.

Texas Watchdog: Texas state Sen. Eddie Lucio’s proposed soda tax 6 times the tax on same amount of beer

State Sen. Eddie Lucio has a tax for you, but he wants you to know it’s for your own good. Aren’t all taxes? Every time you pop the tab on that icy cold Barq’s root beer think how much better it will taste paying the state 12 cents more to drink it, should the Legislature approve the new soda tax proposed by Lucio, D-Brownsville, according to today’s Fort Worth Star-Telegram.

Send us your story tips at myfoodmychoice@myfoodmychoice.org.

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Posted in: Beverage Tax, Food Police, Newsletter by admin No Comments beverage tax, food cop, food police, nanny state, rhode island, soda tax, texas

Mika’s Mild Meltdown over Pizza

Published at: 01:03 pm - Monday March 14 2011
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Mark Finkelstein of NewsBusters brought this early “Morning Joe” clip to our attention:

Is a pizza about to push Mika Brzezinski over the edge? Seriously. Her frantic reaction to finding her daughter and friends sharing a Domino’s has me worried about Mika’s state of mind.

Regular Morning Joe viewers know that Mika’s dream job would be as Kommissar of the Food Police. Her concern about obesity, particularly of the childhood variety, is commendable. But her solutions–heavy-handed government intervention of the sort Mayor Bloomberg has made infamous–would flout individual liberties.

Things came to a deep-fried denouement this morning, as a quasi-hysterical Brzezinski described her horror at discovering girls . . . eating pizza.

It was Morning Joe guest Charles Blow’s New York Times column on the subject of childhood obesity and the role of the government that set Mika off.

Posted in: Big Government, Food Police, Nanny State, Obesity by admin No Comments domino's, food police, joe scarborough, mika brzezinski
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